|January 15th||Deadline to apply online to the B.Sc. Food Nutrition and Health (BSFN) Program|
|January 31st||Deadline for submitting paper application package. Submit to the Main Office, Food Nutrition and Health Building, UBC|
|Note: If January 31st falls on a weekend (when the office is closed), packages are due by 4pm on the previous Friday|
|Early April||Applicants will be informed of their short-listing status|
|Late April or early May||Interviews (in-person or via Skype) for shortlisted candidates (specific date to be announced at the time of applicant shortlisting)|
|Late May||Applicants will be informed by email of their admission status. NOTE: Admission deferrals are not possible. Your acceptance is valid only for the year that you applied.|
- We are not able to accommodate individualized declined applicant advising. Each declined applicant will be sent a document summarizing common reasons for declined admission, as well as tips to assist them to reflect on and improve a future application. Anyone wishing to reapply to the program is advised to follow the guidance provided in this document and to attend an applicant information session.
- If you are not accepted into the program, a second application is allowed. With special permission, a third application is allowed, based on demonstrated significant performance improvement and increased likelihood of submitting a successful application.
- There is no official waitlist for the program, as it is rare for applicants to decline offers of admission. If a vacancy should arise, an offer of admission will be made to the highest ranked student on the list of declined applicants.