To be eligible to enter the Dietetics Major at year 3, you must meet the Land and Food Systems UBC entrance requirements (see Food, Nutrition and Health), and have a minimum of 54 credits of post-secondary course work.
The Dietetics Major welcomes applications from qualified, self-identified Canadian Indigenous people. Two seats are reserved in each admission year for self-identified Canadian Indigenous people who meet university and program-specific admission requirements.
Prior to applying, we encourage prospective applicants to consult the Senior Advisor and Recruiter with the UBC Science and LFS Indigenous Student Initiative.
To apply to the Dietetics Major, you must complete the following year 1 and 2 prerequisite courses (or their equivalents), as well as a minimum of 54 credits of university or college coursework by April 30 in the year of application. Applicants are not allowed to defer specific prerequisite courses.
The table below outlines the prerequisite requirements for 2019 applicants.
|Course (Click for course details)||Course||Requirements to take course
|BIOL 112 (3)* (see notes)||Unicellular Life||One of CHEM 12, CHEM 111 and one of BIOL 11, BIOL 12, BIOL 111|
|BIOL 121 (3)||Genetics, Evolution and Ecology||One of BIOL 11, BIOL 12, BIOL 111|
|BIOL 155 (6)||Human Biology||BIOL 153 or CAPS 301 will also be accepted|
|BIOL 200 (3)||Fundamentals of Cell Biology||Either (a) BIOL 112 and one of CHEM 123, CHEM 113; or (b) SCIE 001. (or (c) 8 transfer credits of first-year BIOL and 6 credits of first-year CHEM or (d) one of BIOL 112 or BIOL 121 and a corequisite of CHEM 203.)|
|BIOL 201 (3) OR BIOC 202 (3)||Introduction to Biochemistry; Introductory Medical Biochemistry|
|CHEM 111 (4) OR CHEM 121 (4)||Principles of Chemistry I; Structural Chemistry, with Application to Chemistry of the Elements||CHEM 12|
|CHEM 113 (4) OR CHEM 123 (4)||Principles of Chemistry II; Physical and Organic Chemistry||One of CHEM 111, CHEM 121|
|Physical Chemistry and Organic; Chemistry for the Biological Sciences; Introduction to Organic Chemistry; Organic Chemistry|
|LFS 150 (3) OR ENGL 112 (3)||Scholarly Writing and Argumentation in Land and Food Systems; Strategies for University Writing|
|FNH 200 (3)** (see notes)||Exploring Our Food||At least second year standing required.|
|FNH 250 (3)** (see notes)||Nutrition Concepts and Controversies||All of BIOL 112, BIOL 121. (At least second-year standing required.)|
|LFS 250 (6)** (see notes)||Land, Food, and Community I|
|LFS 252 (3)*** (see notes)||Land, Food, and Community: Quantitative Data Analysis||One of MATH 100, MATH 102, MATH 104, MATH 110, MATH 120, MATH 180, MATH 184|
|Math courses are not required prerequisites for Dietetics and are, therefore, not used towards admission GPA. However, math courses are required for year promotion within the Food Nutrition and Health Major, and to meet prerequisite requirements for some required courses.|
|Social Science (6) - Courses that address normal human behaviour in a North American Context
(e.g. ANTH 100, ANTH 201, ANTH 210, ANTH 217, ANTH 227, FMST 210, FMST 312, FMST 314, PSYC 101, PSYC 102, PSYC 304, PSYC 305, PSYC 314, SOCI 100, SOCI 200, SOCI 240A.)
Applicants in 2019 and beyond will only require 3 of 6 social science credits prior to program admission, although they may take all 6 credits if they wish.
NOTES: Course information for prospective students completing year 1 and 2 at other institutions
*Courses that transfer as MICB 201 (microbiology) are acceptable in lieu of BIOL 112. Consult the online BC Transfer Guide for more information.
**Faculty-specific courses FNH 200, FNH 250 and LFS 250 may be taken online via UBC non-degree studies.
***Students who apply to transfer into 3rd year Dietetics from other institutions may take a statistics course in lieu of LFS 252. Equivalent courses include BIOL 300, EPSE 482, FRST 231, STAT 200.
In advance of applying, students are responsible for determining if courses are equivalent to those required.
For queries about courses not listed, contact firstname.lastname@example.org
Admission is based on a minimum academic standing of 70%, calculated as a cumulative average of grades from all prerequisite (years one and two) and any program courses (years three and four) taken (excluding elective and International Baccalaureate course credits). Marks are weighted based on their credit value (for example a 6 credit course will contribute twice as much weight to the calculations as a 3 credit course). For students who have repeated courses, an average of each of the marks is used for the GPA calculation.
Students are advised to calculate their admission GPA prior to applying to ensure they meet the program's minimum requirements. Refer to the Calculating Your Dietetics Major Application GPA document for further assistance. If you have any questions, please contact LFS Student Services (email@example.com).
Due to enrolment limitations, the academic standard required for admission is typically higher than the published minimum.
NOTE: In alignment with academic performance standards in place for admitted students, applicants must achieve a minimum level of academic performance (68%) in any 300 and 400 level FNH course taken prior to admission that is included in the course requirements for the Dietetics Major. Students who have received a suboptimal grade in a required upper level FNH course, should consider retaking the course to achieve the minimum grade requirement.
These components consist of a written package (cover letter, resume, and two references) and an interview (shortlisted applicants only). They are used to assess an applicant's interest in and suitability for the profession of dietetics.
For guidance, refer to the 2018 Applicant Info Package.
Academic Institution Options
Prospective students may complete year 1 and 2 prerequisite courses at UBC, or at a university or college that offers equivalent courses.
If you wish to take the prerequisite courses at UBC, apply to UBC to become an undergraduate student in the Faculty of Land & Food Systems, B.Sc. (Food Nutrition and Health) (BSFN) program. Dietetics prerequisite courses can be met by following year 1 and 2 of the Food, Nutrition and Health Major and making focused elective choices.
If you are a student in another UBC faculty, consult your faculty advisor for guidance on how to incorporate the dietetics prerequisites into your current program (note: students not in our faculty have lower registration priority for our faculty-specific courses).
In advance of applying, you are responsible for determining if your courses are equivalent to those required. If your coursework is from BC institutions, refer to the BC Transfer Guide. If your coursework is from out of province or if you have other course equivalency queries, you must contact the Land and Food Systems student advising office (firstname.lastname@example.org) well in advance of applying. You may be required to contact some UBC departments to verify course equivalency, in which case written proof of equivalency must be submitted with your dietetics application.
It may be challenging for students to obtain all of the required courses at other institutions; therefore, many students choose to transfer to UBC for their second year of study prior to applying.
Please note: Transfer students may apply a maximum of 60 transfer credits towards their program.
In addition to attaining all of the program's prerequisite and program course requirements, students completing the Dietetics Major as a second degree must obtain a minimum of 73 new credits of UBC coursework while enrolled in program. The majority of these credits will be from required upper level campus-based and practice education courses. This is in keeping with UBC’s second degree policy, which requires second degree students to satisfy at least 50% of the total credits required for the program while registered in the program.
Note that the standard program length is 3 years, regardless of previous courses a student has taken.